The Kava Journal
Field notes, research, history, culture, cultivation, and observations from more than two decades working with kava.
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Six ways into the archive.
Culture & History
Plant & Cultivation
Science & Research
From the Pacific
American Kava Culture
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Latest from the Journal
Earthy, nutty, peppery, piney, green: a new monograph in The Journal of American Kava proposes a kava flavor wheel with seven families and 35 descriptors, plus mouthfeel and defect wheels. Here is what each flavor means and how to taste for it.