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Things To Know Before Your First Bula With Us
Here you can place an explanation or answer to the question.
Kava is a beverage made from the roots of a tropical shrub cultivated throughout the Pacific Islands. It has been prepared and shared for roughly 3,000 years across Polynesia, Micronesia, and Melanesia, and goes by many names — kava kava, awa, yaqona, sakau, and others depending on the island.
It is neither intoxicating like alcohol nor stimulating like coffee. Traditionally, it has been used to promote a relaxed, sociable state of mind without clouding mental clarity.
Hawaii, Tahiti, Samoa, Tonga, Vanuatu, Fiji, Papua New Guinea, the Solomon Islands, Micronesia, and other Pacific Islands. Each growing region produces root with its own character, some more heady and talkative, some more physically relaxing.
Most people describe feeling calm, at ease, and ready to talk. Your body relaxes; your head stays clear. It's the opposite of a drink that makes the room fuzzy.
Earthy, bitter, and a little peppery. We won't oversell it — kava is an acquired taste, and most regulars will tell you they came for how it feels and grew to like the flavor later.
Kava will numb your lips and tongue for a few minutes. That's completely normal and a sign the kavalactones are present. First-timers are often surprised by it, so we like to mention it before you take a sip.
Onset is usually 15–30 minutes. Effects typically last two to three hours, tapering gradually rather than dropping off.